Easy...unbelievable...mouth watering...incredible taste...need I say more! The butter makes a large amount, so I would consider cutting the recipe in half. The butter should be soft or melted before placing...
Author: Abby Girl
Make and share this Bibb Salad With Buttermilk Pepper Dressing recipe from Food.com.
Author: Kimschmee
Got this recipe off a bottle of blueberry vodka and tastes like the blueberry popsicles but be careful it carries a punch. I am also going to make some of this drink into ice cubes and add a few to this...
Author: faith58
Make and share this Finnish Rhubarb Berry Pudding recipe from Food.com.
Author: Boomette
I love trying out different side dishes when I go to BBQ joints, and this recipe is a combination of some of the best slaws I've had in Georgia, Alabama, and Texas. It's not your typical, creamy mayonnaise...
Author: getoutofmygalley
The sugar and vinegar added to a classic coleslaw give this dish an excellent zing that everyone is sure to love. My friends love to make "slaw dogs" with this at our picnics!
Author: DrewInKY
Make and share this Garlic Lime Tartar Sauce recipe from Food.com.
Author: KelBel
Sweet and sassy are the words for this Texas-style creamed corn. Executive chef Joanne Bondy steeps a fiery habanero chile pepper in cream before tossing the cream with sweet corn.
Author: rillemily
I only recently discovered caramelized onions and discovered this technique by mistake when I was grilling chicken and some vegetables one day on my counter top George Foreman. I realized the onions started...
Author: Roxanne J.R.
My significant other is not a sweet eater and this is one of the few dessserts he likes--other than chocolate chip cookies or pumpkin pie! His mom had made this years ago, lost the recipe, and I found...
Author: sklhczech
Make and share this Knoblauchcremesuppe - Garlic Creme Soup recipe from Food.com.
Author: momaphet
This is the base tomato sauce for my Recipe #195141. No matter what you add to it, more veggies, ground beef, chicken pieces, Italian sausage etc., you have a flavourful starting place.
Author: Lorrie in Montreal
A wonderful crunchy slaw with a zippy Asian dressing! A quick and easy delight! You may easily double the recipe(or triple, etc.). Made for RSC January, 2009.
Author: Sharon123
This is one of the Honey Sauces from The Pooh Cookbook, by Virginia H. Ellison. It's recommended as good on cake, ice cream, plain rice pudding, and warm milk. All recipes are accompanied by a drawing...
Author: MindiLouWho
My Mom was a joker at heart & would occasionally serve the below meal to unsuspecting guests in our home. I'm sure you can come up with many different variations. Our family did it for April Fool's Day...
Author: charlie 5
Yet another Black-eyed pea salad. I like this one because it uses things I can grow in our tough climate. When the pickle worms nail the cukes in early July I just leave 'em out & the rest is still from...
Author: Busters friend
Another great appetizer to serve those special guests you have coming - Another variation of this is to omit the salmon and dill. Top cucumber slices with cream cheese spread as directed, and drizzle with...
Author: Chef mariajane
Make and share this Yukon Gold Potatoes: Jacques Pepin Style recipe from Food.com.
Author: Brookelynne26
This is a great basting sauce for steak and ribs but an even better marinade for any sausage, I especially like it with bratwurst.
Author: Loadedpbj
Make and share this Greens With Pot Liquor recipe from Food.com.
Author: ratherbeswimmin
Another great recipe from Mark Bittman. If you want to add a little heat, use ground cayenne. You can also add diced boneless chicken during the last 10 minutes of cooking. You can used canned drained...
Author: susie cooks
Make and share this Sweet Star Fruit (Carambola) Relish recipe from Food.com.
Author: Ambervim
This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: Hungary.
Author: CJAY8248
Make and share this Millionaire Salad (Cherry Fluff Stuff) recipe from Food.com.
Author: kansashortcake
Posted in request; obtained in web search. As someone who loves oatmeal, I think I'll make me some of THIS! :)
Author: Impera_Magna
I love this dip because I always have these ingredients around the house, and because I really, really love garlic. I know it's not the best dip you can make (or buy) but I searched this site earlier today...
Author: apairofpetducks
Make and share this Swedish Cream of Mushroom Soup (Champinjonpure) recipe from Food.com.
Author: Wildflour
If you like pimientos, this is a rich, delicious, elegant soup, great for a first course. I got it many years ago from a Southern Living Magazine.
Author: Charmed
This recipe is intended to be for babies 6 months or older (based on what your pediatrician recommends.) I portion baby food into ice cube trays and then store in freezer bags for up to six weeks. Two...
Author: Hadice
Make and share this Pastor's Delight, Aw Heck! Everybody's Delight recipe from Food.com.
Author: Sharon123
This recipe is from the Cookbook, "The Encyclopedia of Creative Cooking" Published by Weathervane Books in 1980. Edited by Charlotte Turgeon. This is one of those HUGE Cookbooks, with 2000 recipes and...
Author: personalchef
This is a quick easy side dish for any meal, goes well with mashed/German potatoes and a main meat dish eg: steak, rissoles, chicken. My family love this.
Author: SixtiesChildinOZ
Ordinary ketchup can be so boring. This variation is good on grilled turkey burgers or chicken burgers.
Author: Shirl J 831
Make and share this Spicy Lemon Garlic Walnut Sauce over Pasta recipe from Food.com.
Author: Ambervim
Each serving is 2 tablespoons. This came from Kraft Food & Family. I have not tried this recipe just posting for safe keeping.
Author: internetnut
Whenever anyone asked for my mother's pickle recipe, she told them it was an old family recipe. Actually I think she just didn't want to admit how easy these are.
Author: Librarybaker
Make and share this Mushroom-Onion Burger/Steak Topper recipe from Food.com.
Author: Richard-NYC
Several years ago I experimented with making steak marinades. I have a few recipes I came up with that seem to be old time favorites! We love steak on the grill, but ever since I made my marinade my husband...
Author: KimmieOH
A great side dish and homemade applesauce is so much better! Made real easy by using the microwave. The raisins kick it up a notch!
Author: Marie
A Canadian Living recipe. This is very easy to make. I do find it just a bit sticky before cooking. You can add variety by adding grated carrots or sunflower seeds. Great if served with on really good...
Author: Dreamer in Ontario
Make and share this Avocado Pineapple Salad recipe from Food.com.
Author: chris.young
Make and share this Honey Mustard Compound Butter recipe from Food.com.
Author: Rita1652
Make and share this Dijon Scalloped Potatoes recipe from Food.com.
Author: Sydney Mike